Work Placement Information: Amora Sydney Hotel

8.00am – 3.30pm Monday to Friday. Half hour lunch break. Student MUST phone host on the Monday of the week prior to the placement to confirm – failure to do so may result in the placement being cancelled.

Observing & assisting chef & kitchen staff with the day to day duties in the kitchen including, meat & vegetable preparation, manual handling, food storage, stock rotation & cleaning work areas including floors, work benches etc.

Full chefs uniform, black enclosed shoes (safety boots), chef hats, hair net (girls), tool kits.