9.00am – 4.00pm Tuesday to Thursday; 9.00am – 5.00pm Friday; 12 noon to 8.30pm Saturday. Half hour lunch break. Student MUST phone host on the Tuesday of the week prior to the placement to confirm – failure to do so may result in cancellation. Bring $5 for locker which is refunded.
Observe and assist staff with food preparation, cleaning and general kitchen duties including sandwich making, vegetable cutting, assist in making various dishes, customer service