11.00am – 6.30pm Monday to Friday. Half and hour meal break. Student MUST email host, firstname.lastname@example.org on the Monday of the week prior to placement to confirm attendance – failure to do so may result in the placement being cancelled.
Observing and assisting chef and kitchen staff with the day to day duties in the kitchen including: meat and vegetable preparation. Manual handling: food storage, stock rotation and cleaning work areas including floors, work benches etc.