9.00am – 5.00pm Monday to Friday. Half hour lunch break + 10 minute morning tea & afternoon tea break. Student MUST phone host on the Monday of the week prior to the placement to organise an interview prior to placement – failure to do so may result in this placement being cancelled.
Observe and assist department manager in areas of customer service, stock replenishment, checking out of dates, waste management, stock rotation, stock ordering, prep work in deli.
