10.00am – 3.00pm & 5.00pm – 7.30pm Monday to Friday. Student MUST phone host employer on the Monday of the week prior to placement to confirm – failure to do so may result in the placement being cancelled.
Observe and assist chef and kitchen staff with the day to day duties in the kitchen including: meat and vegetable preparation. Manual handling: food storage, stock rotation and cleaning work areas including floors and work benches etc.
