Work Placement Information: Macarthur Grange Country Club

10.00am – 5.00pm Wednesday to Friday, 1.00pm – 9.00pm Saturday & 10.00am – 4.00pm Sunday. Student MUST phone host on the Monday of the week prior to placement to confirm – failure to do so may result in this placement being cancelled.

General commercial cookery duties including meat & vegetable preparation, stock rotation & movement and general cleaning duties.

Chef’s uniform, chef kit, enclosed leather shoes.