Work Placement Information: OB Seafoods

11.30am – 7.00pm Tuesday to Saturday. Half hour lunch break. Student MUST phone host on the Monday of the week prior to the placement to confirm – failure to do so may result in the placement being cancelled.

Observe and assist staff with meat & vegetable preparation, assisting with plating and preparation of salads and other menu items and general cleaning duties and customer service.

White or black t-shirt, long pants (Chef’s pants). Closed in non slip shoes. Apron will be supplied.