Hospitality

Work Placement Information: Steersons Steak House – The Vardis Group

Attendance Details
10.00am – 3.00pm & 5.00pm – 7.30pm Monday to Friday. Student MUST phone host  on the Monday of the week prior to the placement to confirm – failure to do so may result in the placement being cancelled.
Student Duties
Observe and assist chef and kitchen staff with the day to day duties in the kitchen including: meat and vegetable preparation. Manual handling: food storage, stock rotation and cleaning work areas including floors and work benches etc.
Dress Requirements
Full chef uniform (apron and hat), closed flat shoes, hair tied back, no make up, no jewellery.

Contact Information

Host Location

17 Lime Street, Sydney

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