Hospitality

Work Placement Information: Swissotel Sydney

Attendance Details
9.00am – 3.30pm Monday, 8.00am – 3.30pm Tuesday to Friday. Half hour lunch break. Student MUST phone host on the Monday of the week prior to placement to confirm – failure to do so may result in the placement being cancelled. This placement would be suited to a student interested in a career in Hospitality.
Student Duties
Observing and assisting chef and kitchen staff with the day to day duties in the kitchen including: meat and vegetable preparation. Manual handling: food storage, stock rotation and cleaning work areas including floors and work benches etc. Other duties include sandwich and cake prep for high tea.
Dress Requirements
Full chefs uniform, correct closed in shoes with hat to be brought by student, hair tied back, nails cut.
Additional Notes
4-minute walk from Hyde Park, 8-minute walk from SEA LIFE Sydney Aquarium.

Contact Information

Host Location

68 Market Street, Sydney

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